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Add your review to the phillymag. There's only counter seating available, so take-out isn't a bad idea here.

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I did quite enjoy the funky, homespun Louisiana cooking served at Cajun Kate's, a surprising little stand in the Booth's Corner Farmer's Market, which labzn only open two days a week Friday and Saturday, I believe.

Visited July Visited July There's only counter seating available, so take-out isn't a bad idea here. We couldn't do what we love without your patronage and support.

Add your review to the phillymag. Pull up a counter stool at this po-boy stand in a Delco farmers market open only Fridays and Saturdayswhere two vets of New Orleans restaurants turn out some of the region's best Louisiana fare, from laabn jambalaya to crawfish pies, dark gumbos, and fried crab-and-tasso mac 'n' cheese.

I did quite enjoy the funky, homespun Louisiana cooking served vhat Cajun Kate's, a surprising little stand in the Booth's Corner Farmer's Market, which is only open two days a week Friday and Saturday, I believe. Excerpts appear below.

Stay tuned. Thank you from the bottom of our hearts!

Pull up a counter stool at this po-boy stand in a Delco farmers market open only Fridays and Saturdayswhere two vets of New Orleans restaurants turn out some of the region's best Cyat fare, from hearty jambalaya to crawfish pies, dark gumbos, and fried crab-and-tasso mac 'n' cheese. We couldn't do what we love without your patronage and support.

Both the husband and wife are New Orleans restaurant vets Cafe NOLA, Bayona and they really cook here - great jambalaya and crawfish pies, one of the best soft-shell po-boys I've had since Uglesich's closed though I understand their smoked brisket po-boy is also awesome. Excerpts appear below.

Stay tuned. Thank you from the bottom of our hearts!

Add your review to the phillymag. There's only counter seating available, so take-out isn't a bad idea here. Both the husband and wife are New Orleans restaurant vets Cafe NOLA, Bayona and lban really cook here - great jambalaya and crawfish pies, one of the best soft-shell po-boys I've had since Uglesich's closed though I understand their smoked brisket po-boy is also awesome.

The big hit, though, was the deep fried mac n' cheese stuffed with crab and tasso. The big hit, though, was the deep fried mac n' cheese stuffed with crab and tasso.